Traditional South Coast Caesar, served up with a traditional celery salt rim, crisp celery stick and a pepperoni stick!

A twist on the classic South Coast Cookhouse Caesar, made with house-infused dill vodka, rimmed in a house made dill rimmer and garnished with dill pickle spears.

For those who like their Caesars with a coastal kick — rimmed in Old Bay, touched with horseradish, and loaded with four Cajun butter shrimp.

We dare you to think something more Canadian than a Caesar, rimmed in maple bacon rimmer and topped with a mini poutine.

Named in honour of the iconic roller coaster, this Caesar comes bearing all the amusement park vibes- topped with three mini corndogs and served with a side of mustard!